Marina Marchese is the President of the American Honey Tasting Society. She refined her learning and teaching skills in Italy and Raffaele Dall'Olio was one of her teachers. Today we discuss with them all of the aspects of honey tasting – the basics of how to taste a honey, using your tongue, your nose, your eyes. Learn the vocabulary to describe, and then to remember the flavors, the taste and aromas of all of the many varieties of honey available.
Marina’s American Honey Tasting Society offers honey tasting classes, similar to the three years of classes she took in Italy. What will you learn? To start, the difference between taste and flavor. Then you’ll learn the adjectives to describe what you are tasting. You will taste without smelling, and smell without tasting, and you will learn the actual techniques of how best to smell, and then savor a honey.
Check out The American Honey Tasting Society, and Marina’s and Kim’s book on this fascinating subject “The Honey Connoisseur’.
Links and websites mentioned in this podcast:
American Honey Tasting Society: https://www.americanhoneytastingsociety.com Washington State Department of Agriculture, Asian Giant Hornet information: https://agr.wa.gov/hornets
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Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about heir line of probiotics in our Season 3, Episode 12 episode and from their website: https://www.strongmicrobials.com
This episode is brought to you by Global Patties! Global Patties is a family business that manufactures protein supplement patties for honey bees. Feeding your hives protein supplement patties will help ensure that they produce strong and health colonies by increasing brood production and overall honey flow. Global offers a variety of standard patties, as well as custom patties to meet your specific needs. Visit them today at http://globalpatties.com and let them know you appreciate them sponsoring this episode!
We want to also thank 2 Million Blossoms as a sponsor of the podcast. 2 Million Blossoms is a quarterly magazine destined for your coffee table. Each page of the magazine is dedicated to the stories and photos of all pollinators and written by leading researchers, photographers and our very own, Kim Flottum.
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We hope you enjoy this podcast and welcome your questions and comments: questions@beekeepingtodaypodcast.com
Thanks to Bee Culture, the Magazine of American Beekeeping, for their support of The Beekeeping Today Podcast. Available in print and digital at www.beeculture.com
Thank you for listening!
Podcast music: Young Presidents, "Be Strong", Musicalman, "Epilogue"
