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Broadly speaking, cooking is the process by which people transform raw ingredients into delicious and nutritious dishes. It is one of the most fascinating and valuable things that humans have achieved. Cooked chronicles the author’s culinary learning from famous chefs and tells us how each cooking method combines natural ingredients and customary practices. The book expounds a philosophy where cooking provides perspective. Cooking is instructive. It gives people a better understanding of the relation between fragile ingredient resources and civilization.
Michael Pollan is one of the leading food authors in the US. His works have won the James Beard Award or "the Oscars of cooking" many times. In 2009, he was recognized by Newsweek as a top 10 "New Thought Leader." Also, in 2010, TIME magazine named him as one of the world’s 100 most influential people. As well as Cooked, his books, The Omnivore's Dilemma: A Natural History of Four Meals, In Defense of Food: An Eater's Manifesto, and Food Rules: An Eater's Manual have become classics of food writing.
