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We cannot go about our daily lives without food, be it three meals a day or festive delicacies. Food is not only a source of nutrition but is also inextricably linked to culture and the environment. From this book, you will understand the relationship between food and the environment and how to eat properly and eat healthily.
Michael Pollan is one of the leading food authors in the United States. He primarily studies the supply chain of foods from the farm to the dining table. In the meantime, he offers his insights on the social dilemma we’re faced with behind the food industry. His works won the James Beard Leadership Award, known as "the Oscars of the food world" several times. In 2013, he was selected as one of the Gods of Food by TIME magazine. His representative works include The Omnivore's Dilemma, Cooked, In Defense of Food, and Food Rules. They are considered classics of food writing today.
