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Are you staring at your food calorie chart and ingredient list to decide what you should eat for your next meal? Have labels such as "Organic Food" and "Additive-Free" become your yardsticks for food quality? A plethora of food innovations has greatly enriched our menus. Meanwhile, it's easy to feel trampled by the diversification of choices. The progress of technology shocks food cultures and makes people think more about food. This book will take us on a journey to discover what it takes to get the perfect meal.
Michael Pollan, one of America's leading food authors, was named one of Newsweek's Top 10 "New Thought Leaders," and TIME magazine named him one of the 100 most influential people in the world in 2010. Instead of sitting in an office studying books, he loves to venture into fields and kitchens around the world to learn about food culture and the social phenomena behind it. He's also a nature lover, who pinpoints a viable path for humans to get back to the basics in the industrial food chain.
