For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

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Aug. 5, 2024

Transform Your Kitchen: Leadership Strategies for High-Performing Teams

Transforming your kitchen into a high-performing hotspot isn't just about nailing those recipes; it's about embracing leadership strategies that bring your team closer, boost morale, and elevate performance across the board. In the whirlwind of a p…

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Aug. 4, 2024

The Successful Chef Mindset: Adaptability

How adaptable are you when faced with the unexpected? "The quicker I shifted from Me to We, the better everybody else was going to be. I had to learn adaptability and very quickly try to find a different way to do things." - Adam M Lamb Whet…

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Aug. 4, 2024

The Successful Chef Mindset

Embracing Resilience as a Culinary Leader “Forget mistakes. Forget failures. Forget everything except what you are going to do right now, and do it. Today is your lucky day.” - Will Durant I wrote this blog to inspire and motivat…

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Aug. 3, 2024

Lead or Mentor

Hey Chef, have you ever felt like the kitchen is missing a few extra hands? “Mentoring is an indispensable requirement for an artist’s growth. Not only are skills and experience shared, but there is value in the essential re…

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Aug. 2, 2024

Mastering the Art of Culinary Communication

“The most important thing in communication is hearing what isn’t said." ~ Peter Drucker A Chef's Guide to Success As a seasoned professional in the culinary world, I can attest that success in the hospitality field ex…

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Aug. 2, 2024

Breaking The Cycle of Hospitality Mental Health Ignorance

Why It’s in Your Best Interest to Be Your Culinary Team’s Mental Health Advocate “Chef, I’m feeling a bit edgy today, I need to get to a meeting.”, said no line cook ever. But they should be able to.” ~ Chef Ad…

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Aug. 1, 2024

What's Your Word for 2024?

“Skills can be taught. Character you either have or you don’t have.” - Anthony Bourdain 2024 is here, and like many, I've embraced the practice of choosing a word to guide my year.   For me, that word…

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July 31, 2024

Chef, Are You Worth It?

Will you take care of yourself like you take care of your guests? I have wolfed down a plate of food at work while standing over a garbage can so it would catch anything that didn't hit my mouth more times than I care to admit.   I…

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July 30, 2024

Slow to Down to Speed Up

"If you're always racing to the next moment, what happens to the one you're in? Slow down and enjoy the moment you're in and live your life to the fullest.”― Nanette Mathews   About eight months ago, I was forced to slow down …

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July 29, 2024

The Four Steps to Become a Better Mentor to Your Culinary Crew

"The secret ingredient is always love." – Anonymous   Once, after personally cooking a staff meal for the prep crew, I stood off to the side with my sous chef, beaming like a proud poppa as they tore into the food.   …

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