Chef Andy Husbands, in an interview with Chef Adam Lamb, talks about his shift from fine dining to barbecue and the expansion of his brand to six restaurants.
He shares his journey from San Francisco to opening Tremont 64…
1.) “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it well.” 2.) “To labor in the arts for any reason other than love is prostitution.” 3.) “It is …