For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

Season 3

Feb. 20, 2024

From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned

Chef Andy Husbands, in an interview with Chef Adam Lamb, talks about his shift from fine dining to barbecue and the expansion of his brand to six restaurants. He shares his journey from San Francisco to opening Tremont 64…
Jan. 20, 2024

Season 3 Promo

We're announcing our third season and that we're now publishing episodes weekly, dropping every Tuesday morning. Check out more at chefliferadio.com