Anthony DiGiulian on Pasta, Italian Food and Home Cooking

On this episode we have our good friend Anthony on the show. This episode is a little different. Our guest isn’t a professional chef, and doesn’t even work in a foodservice setting. He is a very serious home cook, who’s passions include pasta and Italian food, fermentation, charcuterie and gardening. Last year, he and chef Chris Spear of Perfect Little Bites did a pop-up dinner in downtown Washington D.C that focused on homemade pasta.

Since pasta is one of Anthony’s favorite hobbies, he shares a lot of resources which we’ve listed below.

Chefs to Follow: David Marcelli, Rob Gentile, Anthony Andiario, Todd Stein, Dan Barber, Ben Fatto, Kris Lee, Evan Funke, Luca Donofrio, Michele Forgione

Businesses Mentioned: Inferno Pizzeria Napoletana in Gaithersburg, MD

Row 7 Seeds

Keep Well Vinegar

Rancho Gordo Beans

Hayden Flour Mills

Baldassarre

Cookbooks: Zahav- Michael Solomonov,  Six Seasons- Joshua McFadden, Flour & Water- Thomas McNaughton

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