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On this episode we have chef Matt Finarelli. He is an in-home culinary instructor and personal chef in the Washington DC area. Matt has also published a cookbook called Beyond the Red Sauce.
In this episode:
· We discuss some of Matt’s most popular classes
· Marketing, Yelp and the pros and cons of Thumbtack
· His spice company Ani Spices
· Cocktails
· The Ideas in Food 3-Minute Risotto
· and so much more
Recommended Books: Essentials of Classic Italian Cooking by Marcella Hazan, The Flavor Bible, Culinary Artistry, What to Drink With What You Eat
Favorite Kitchen Tool: Fish Turner
Favorite Culinary Resource: The Cook’s Thesaurus (Foodsubs.com)
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