In this mini-episode of Chefs Without Restaurants, host Chris Spear is joined by the acclaimed author Carolyn Phillips to discuss the art of writing a successful cookbook. Known for her works such as At the Chinese Table (https://amzn.to/3Vu63zY) , All Under Heaven (https://amzn.to/3KyCuqD) , The Dim Sum Field Guide (https://amzn.to/3yOakVY) , and the upcoming The Art of Chinese Baking (https://www.madamehuang.com/art-of-chinese-baking) , Carolyn shares invaluable insights for aspiring cookbook authors.
With accolades including being a James Beard Award finalist and a nominee for the MFK Fisher Distinguished Writing Award, Carolyn’s expertise is unmatched. This episode is packed with tips on creating a high-quality cookbook, the importance of understanding the culture behind the cuisine, and the practicalities of publishing.
Highlights:
• Carolyn’s advice to write about what you know deeply and to ensure that your cookbook offers something new and unique.
• The importance of respecting and accurately representing the culture of the cuisine you are writing about.
• Practical tips on using the metric system in recipes and why it’s essential for precision, especially in baking.
• Insights into the publishing world, including the benefits of starting with magazine articles to build your confidence and credibility.
Resources Mentioned:
• Books on writing: Bird by Bird (https://amzn.to/3XflrRU) by Anne Lamott, On Writing (https://amzn.to/3VfW1RL) by Stephen King.
• Websites: Eat Your Books (https://www.eatyourbooks.com/) , CKBK (https://www.ckbk.com/) .
• Kitchen tool: Ozeri Digital Kitchen Scale (https://amzn.to/3Xd4tDH)
CAROLYN PHILLIPS
Carolyn's Website (https://www.madamehuang.com/)
Carolyn's Instagram (https://www.instagram.com/therealmadamehuang/?hl=en) and Threads (https://www.threads.net/@therealmadamehuang)
Carolyn's Guide to Chinese Soy Sauce - Eater (https://www.eater.com/23053390/guide-to-buying-chinese-soy-sauce)
CHEFS WITHOUT RESTAURANTS
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