This is an #EasyRecipe for a real flavor-packed condiment. This is gremola. Its a blend of minced, raw garkic, chopped parsley and lemon zest. I've added both olive oil and chili flakes, so that might make it a persillade.
Great on a lot of meat, seafood and tempeh/tofu. But i thinknit really shines when you throw it on top of a warm soup like this cauliflower, rice, saffron and tomato soup.
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