This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited.
On this episode, we have we have Las Vegas Chef Phillip Dell. Phillip is a personal chef, culinary instructor, BBQ competitor, Chopped Champion, consultant and even has his own BBQ sauce. We discuss how he’s diversified, and building a personal brand, which seems especially relevant during the Covid-19 pandemic.
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Chef Phillip Dell
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The Chef Phillip Dell Facebook page https://www.facebook.com/ChefPhillipDell/
Join the conversation on Twitter https://twitter.com/theISVA
Check those Insta pics https://www.instagram.com/chefphillipdell/
The Chef Phillip Dell website https://chefphillipdell.com/
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CONNECT WITH US
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