This week, my guest this week is Larry Lynch, president of the United States Personal Chef Association.
Topics Discussed:
Food safety
Regulations, the health department, and cooking in your home
Customer acquisition
Events and meal prep
Pricing
Chef-for-hire platforms and hireachef.com
LARRY LYNCH AND THE UNITED STATES PERSONAL CHEF ASSOCIATION
The USPCA Website (https://www.uspca.com/)
Hire a Chef (https://www.hireachef.com/)
The USPCA's Instagram (https://www.instagram.com/uspca/) , X(Twitter) (https://twitter.com/USPCA) and Facebook (https://www.facebook.com/USPCAchefs/)
CHEFS WITHOUT RESTAURANTS
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The Chefs Without Restaurants Private Facebook Group (https://urlgeni.us/facebook/GWRgroup)
Chris Spear's personal chef business Perfect Little Bites (https://perfectlittlebites.com/)
SPONSOR INFO
United States Personal Chef Association (https://www.uspca.com/)
This episode is sponsored by the Unites States Personal Chef Association. Visit their website (https://www.uspca.com/) and use code "EarlyBlackFriday23" to save $100 on premier, provisional, and preparatory memberships.
To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.
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