On this episode we have Christian Blouin (https://www.instagram.com/drgangstataco/) , the executive chef of Hootch & Banter (https://www.instagram.com/hootchandbanter/) restaurant in Frederick, Maryland. Christian is the first restaurant chef we’ve had on the show. Obviously, we talk a lot about the impact of covid-19 on the restaurant industry. We also touch on kitchen culture, continuous learning and culinary inspiration.
Some of the people and businesses mentioned are: Jeff Naylor (https://www.instagram.com/bitterbarjeff/) , Brad Deboy (https://www.instagram.com/optimus_brine/) , Elle (https://www.instagram.com/eatatelle/) , Chuck Hughes (https://www.instagram.com/chefchuckhughes/) , Rick Bayless (https://www.instagram.com/rick_bayless/) , Roy Choi (https://www.instagram.com/chefroychoi/) , Lazy Fish Sushi (https://www.instagram.com/lazyfishsushi/)
Two of his favorite books are the classics, Larousse Gastronomique (https://amzn.to/2YEZ2Pz) and Escoffier (https://amzn.to/35AcDJC) .
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Thanks to this week’s sponsors: Tyler Wright, Danny Spletter, Little Fig Bake Shop (https://www.instagram.com/littlefigbakeshop/) in Baltimore, Maryland, Café Bueno (https://www.facebook.com/Cafe-Bueno-365860913504723/) in Frederick, Maryland, Ron Creger, Maryland Bakes (https://www.facebook.com/MarylandBakes/) in Frederick, Maryland and The Savory Spoon Catering Company (https://www.facebook.com/thesavoryspooncatering/) in Frederick, Maryland
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