This week we have a special throwback mini-episode. In 2018 I had the opportunity to attend the StarChefs Congress (https://www.starchefs.com/cook/content/14th-annual-starchefs-congress) in NYC. One of the workshops was on koji and miso with Jeremy Umansky (https://www.instagram.com/tmgastronaut/) of Larder (https://larderdb.com/) in Cleveland, Ohio. I was supposed to be writing a wrap-up editorial for StarChefs, which I did, but it was never used. Instead of taking notes, I had recorded the audio to refer back to. Now, I want to share it with you. I have reached out to Jeremy, and he’s on board.
Jeremy will be releasing his first book, Koji Alchemy (https://amzn.to/2GU8mVN) , on May 6, 2020 with co-author Rich Shih (https://www.instagram.com/ourcookquest/) of OurCookQuest (https://ourcookquest.com/) .
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