On the podcast this week I have chef Kimberly Schaub. She’s spent much of her culinary career in the research and development field, working for companies like Beecher’s Handmade Cheese (https://www.beechershandmadecheese.com/) and Bulletproof 360 (https://www.bulletproof.com/) . She also spent some time with the Modernist Cuisine (https://modernistcuisine.com/) team, and contributed to their book Modernist Cuisine at Home. Currently, she’s doing business development for Griffith Foods. She also has a website, and podcast, called Peas on Moss.
We discuss:
· Getting into the culinary R&D field
· Knowing when it’s time to move on
· Growing your staff
· The “yes chef” mentality
· and much more
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Kimberly Schaub
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Kimberly’s Instagram https://www.instagram.com/peasonmoss/
Kimberly’s Twitter https://twitter.com/PeasOnMoss
Peas on Moss Facebook Page https://www.facebook.com/PeasOnMoss
Justin’s YouTube https://www.youtube.com/c/justinkhannatv
The Peas on Moss Podcast https://podcasts.apple.com/us/podcast/peasonmoss-podcast/id1119574897
The Peas on Moss Website https://www.peasonmoss.com/
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