This week's "What is a Chef" episode is with Clark Barlowe. He’s a chef, former restaurant owner, cooking instructor, forager, and now... law student.
Stay tuned for my full episode with him which will be released soon.
CLARK BARLOWE
Clark’s Website Potential Pantry (https://www.potentialpantry.com/)
Clark's Instagram (https://www.instagram.com/clarkbarlowe/)
CHEFS WITHOUT RESTAURANTS
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Over the past 30 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association.
Representing nearly 1,000 chefs around the US and Canada. USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal. USPCA provides training to become a Personal Chef through our Preparatory Membership. Looking to showcase your products or services to our chefs and their clients, partnership opportunities are available.
Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com (mailto:aprather@uspca.com) for membership and partner info.
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