This week we have a mini-episode with Taste Network's Brady Lowe. If you haven't heard our full episode with him, you can check it out here. (https://www.podpage.com/chefs-without-restaurants/taste-networks-brady-lowe-the-future-of-food-events-and-the-rise-and-fall-of-cochon-555/) During our conversation, I asked him what it means to be a chef. In this quick episode, you'll hear what Brady has to say.
Sponsor- The United States Personal Chef Association
While the pandemic certainly upended the restaurant experience, it provided an avenue for personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada, USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more.
One of the upcoming events for USPCA is their annual conference scheduled for July 7-10 at the Hyatt Regency in Sarasota, FL. Featuring speakers and classes, the conference allows chefs to hone their skills and network with like-minded business people, and is open to all chefs in the industry.
For those who supply the industry, it’s a chance to reach decision-makers and the buyers of products. Chefs Without Restaurants listeners can use promo code CWR50 to save $50 on registration. Please contact Angela at aprather@uspca.com (mailto:aprather@uspca.com) for information on becoming a member, attending the conferences, or exhibiting.
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Brady Lowe and Taste Network
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Taste Network (https://www.tastenetwork.com/)
Brady's Instagram (https://www.instagram.com/bradylowe75/)
DrinkRealSpain.com (https://www.drinkrealspain.com/)
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CHEFS WITHOUT RESTAURANTS
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