On this episode we have Drew Pumphrey. Drew is the owner of The Smoking Swine (https://thesmokingswine.com/) BBQ and smoked meats emporium. His food truck is based out of Baltimore, Maryland, and services the surrounding areas. He recently began working on a brick and mortar restaurant, which is currently operating on limited hours, but will be fully operational soon.
In this episode:
· BBQ
· Food truck life
· His appearance on the Guy Fieri (https://www.instagram.com/guyfieri/) show Diners, Drive-Ins’ and Dives (https://www.foodnetwork.com/shows/diners-drive-ins-and-dives)
· Guerrilla marketing
· Hospitality, customers and customer service
· Not overthinking it
· Vegetarian BBQ
Favorite Culinary Tool: Continuous Feed Robot Coupe Food Processor (https://amzn.to/3dymweu)
Recommended Book: Setting the Table by Danny Meyer (https://amzn.to/2UdJUX5) and Burn the Ice by Kevin Alexander (https://amzn.to/3afYClE)
Favorite Chefs: Guy Fieri and Jesse Sandlin (https://www.instagram.com/jessepancakes/)
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