Chefs Without Restaurants is a community focused on helping food entrepreneurs build and grow their businesses. The organization is run by Chris Spear, the chef and owner of Perfect Little Bites, a personal chef business in the Washington D.C. area.
On the podcast of the same name, we'll be speaking with caterers, personal chefs, food truck operators, chefs working in research and development, distillers, cookbook authors and all sorts of culinary renegades.
Some of our guests so far have included certified master chef Rich Rosendale, who led the United States culinary team at the Bocuse d'Or in France, Tu David Phu, who was a competitor on season 15 of the Bravo TV show Top Chef. We've had Jamie Simpson who's the executive chef of The Culinary Vegetable Institute, and chef liaison at The Chef's Garden. We've also had Aliza Eliazarov, who recently released a book called On the Farm, which takes a closer look at the heritage animal breeds taking center stage on sustainable farms and homesteads.
CHEFS WITHOUT RESTAURANTS
If you enjoy the show and would like to support it financially, please check out our Sponsorship page (https://chefswithoutrestaurants.com/sponsors/) (we get a commission when you use our links).
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