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In this episode of Chefs Without Restaurants, host Chris Spear sits down with Ben Mims, cookbook author and food writer, to discuss his latest book, Crumbs. They dive into the fascinating history of cookies, what defines a cookie, and the cultural significance of baking traditions from around the world. Ben shares insights into his research process, recipe development, and the challenges of writing a cookbook.
Topics covered include:
What makes a cookie, and how cultures define them differently
The stories and histories behind classic cookies
Unique ingredients like molasses, masa harina, and even mayonnaise in cookies
Advice for aspiring cookbook authors and food writers
If you're a baking enthusiast or curious about the history of culinary traditions, this episode is for you!
BEN MIMS
Buy the book Crumbs (https://amzn.to/4fghp1p)
Ben Mims on Instagram (https://www.instagram.com/benbmims/) & Threads (https://www.threads.net/@benbmims)
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... More Coming soon
