On this week's podcast we have Scotland's national chef Gary Maclean, a role he was offered after winning season 16 of Masterchef: The Professionals. Gary recently released The Scottish Kitchen, a cookbook of traditional Scottish recipes adapted for a North American audience using ingredients they would be able to find.
Topics Discussed
Haggis- What it is and how to modify the recipe in North America
The importance of culinary education and teaching children about food and nutrition at a young age.
His MasterChef experience
Scotland's best culinary products.
Food costs.
Making his recipes approachable and easy to execute.
Gary Maclean
Gary's Website (https://garymacchef.com/)
Gary's Instagram (https://www.instagram.com/gmacchef/) , Facebook (https://www.facebook.com/gmacchef/) , and YouTube (https://www.youtube.com/@garymaclean5560/videos)
Gary's Book The Scottish Kitchen (https://amzn.to/44VQNNE)
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