This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is currently in charge of marketing for a company that manufactures flavors for food and beverage companies like Unilever and Nestle.
In 2018 Emmanuel launched the Flavors Unknown podcast. Every other week he speaks to the chefs, pastry chefs, and bartenders who are creating tomorrow’s trends. Full disclosure… I was a guest this Spring, and you can hear me on episode 65 (https://pod.link/1438591377/episode/99f200e902661f8b33318d8b29270400) .
Emmanuel has a master's degree in organic chemistry, and an internship for his MBA led him to this career in flavor manufacturing. On the show, you’ll hear his origin story. We also talk about his podcast, how and why he started it, and some takeaways from the guests he’s had on his show. Some of his guests include chefs Andrew McLeod (https://www.instagram.com/drucif3r/) , Levon Wallace (https://www.instagram.com/levon_wallace/) , Philip Spear, Misti Norris (https://www.instagram.com/misti.j.norris/) , and today he’s releasing an episode with pastry chef François Payard (https://www.instagram.com/francoispayard/) .
Looking to hire employees for your restaurant? This week's sponsor is Savory Jobs (https://www.savoryjobs.com/) , a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%.
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Emmanuel Laroche
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Flavors Unknown Instagram (https://www.instagram.com/flavorsunknown/)
Flavors Unknown Twitter (https://twitter.com/flavorsunknown)
Flavors Unknown Website (https://flavorsunknown.com/episodes-podcast/)
Flavors Unknown Podcast (https://pod.link/1438591377)
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