Want the INSIDE SCOOP on building and growing a food business. Go here: https://chefswithoutrestaurants.org/
In this episode of Chefs Without Restaurants, host Chris Spear talks with Sarah Fennel, the creator behind the popular blog Broma Bakery and author of the new cookbook Sweet Tooth. Sarah shares her journey from starting a blog in college to becoming a full-time food entrepreneur with millions of followers.
Tune in to learn how Sarah:
*Turned her passion for baking and photography into a thriving online business 🎂
*Developed her signature style for both her blog and cookbook Sweet Tooth 🍋
*Approaches recipe creation with unique twists on classic desserts, like peach crisp ice cream and lemon meringue pie macarons 🍑
*Balances social media, blogging, and photography to grow her audience 📱
*Offers tips for aspiring bloggers, bakers, and entrepreneurs on building a brand that stands out 💡
Whether you're a foodie, blogger, or entrepreneur, this episode is packed with insights on how to combine creativity with business to build your dream career. 🌟
SARAH FENNEL
Sarah's Website (https://bromabakery.com/) , Instagram (https://www.instagram.com/bromabakery) and TikTok (https://www.tiktok.com/@bromabakery)
Buy Sarah's cookbook Sweet Tooth (https://amzn.to/3zAOtCi)
Meet Sarah on her book tour (https://bromabakery.com/cookbook/#cookbook-tour)
CHEFS WITHOUT RESTAURANTS
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