In this episode of Chefs Without Restaurants, Chris Spear welcomes Steve Sando, the founder of Rancho Gordo, a company known for its heirloom beans. Steve shares his unconventional journey from a diverse range of careers, to becoming a renowned bean entrepreneur. They discuss the importance of preserving heirloom varieties, the benefits of cooking with beans, and the growing interest in sustainable agriculture.
Topics Discussed:
• Steve's Journey: Steve recounts his eclectic career path, including his time as a web designer, leading up to his discovery and passion for heirloom beans.
• Heirloom Beans: The unique qualities of heirloom beans, their flavors, and the significance of preserving these varieties.
• Entrepreneurial Insights: Steve and Chris discuss the challenges and rewards of starting a business later in life, emphasizing that success can come at any age.
• Cooking Tips: Steve provides practical advice on cooking beans, including soaking methods, using pressure cookers, and the benefits of cooking with clay pots.
• Health and Nutrition: The nutritional benefits of beans and tips for those who may experience digestive discomfort.
• Bean Club: An inside look at Rancho Gordo's popular Bean Club, which boasts a waitlist of 30,000 people eager to join.
STEVE SANDO & RANCHO GORDO
Rancho Gordo Website (https://www.ranchogordo.com/)
Racho Gordo Instagram (https://www.instagram.com/rancho_gordo/) and Threads (https://www.threads.net/@rancho_gordo)
Order The Bean Book (https://amzn.to/4d0dWmG)
The Cooking with Clay Facebook Group (https://www.facebook.com/groups/cookingwithclay)
CHEFS WITHOUT RESTAURANTS
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