If you want to up the Masienda masa that I use, here's my affiliate link. It's the absolute best masa out there https://bit.ly/3Sy9e6q
The Chefs Without Restaurants podcast episode with Masienda founder Jorge Gaviria is out now. Listen to it here: https://www.podpage.com/chefs-without-restaurants/how-to-make-and-use-masa-with-masienda-founder-jorge-gaviria/
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