If you want a quick, easy and delicious sauce, romesco should be your go-to. Because mine is a winging-it type recipe, here's an actual recipe from Serious Eats https://www.seriouseats.com/romesco-sauce-recipe
The Serious Eats recipe isn't the same, but it's really great. In fact, I had Serious Eats culinary director Daniel Gritzer on the Chefs Without Restaurants podcast, and we discussed the recipe. You can hear that here: https://www.podpage.com/chefs-without-restaurants/a-conversation-with-daniel-gritzer-culinary-director-of-serious-eats-part-1/
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