π₯© ππ‘π ππππ ππππβ£
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π₯© Do you wanna learn how I cook beef? Obviously, βthe bestβ is subjective. I should probably say my favorite. Right now, Iβm in love with good quality chuck roast. β£
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π₯© It takes a little more time than simply grilling a steak, but itβs worth it. I was cooking a lot of boneless short ribs, but Iβve seen the price skyrocket in the past few years, and was looking for a more affordable option, especially for feeding my family. β£
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β° To maximize flavor and tenderness, this does take a couple of days. The first step is breaking it down into smaller pieces, liberally salting it, and letting it sit uncovered on a rack overnight in the fridge. β£
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π΄ Be sure to come back for step two.β£
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