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This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years of podcasting. To mark the occasion, we’re joined by one of the most iconic figures in the culinary world, Jacques Pépin.
Chef Pépin shares insights from his legendary seven-decade career, including advice for young cooks, his thoughts on balancing tradition with technology, and the inspiration behind the Jacques Pépin Foundation. We also discuss the year-long celebration of his 90th birthday and the remarkable chefs joining him in fundraising for the foundation.
As always, stay connected to the Chefs Without Restaurants community (https://www.facebook.com/groups/chefswithoutrestaurants) and look out for the Personal Chef Business Startup Guide podcast, launching January 2025.
JACQUES PEPIN
The Jacques Pépin Foundation website (https://jp.foundation/)
Celebrate Jacques: 90 Chefs/90 Dinners and More (https://www.celebratejacques.org/)
Buy the book: Jacques Pepin: New Complete Techniques (https://amzn.to/3CFhJZK)
The Jacques Pépin Foundation on Instagram (https://www.instagram.com/jacquespepinfoundation/) , Facebook (https://www.facebook.com/jacquespepinfoundation/) & YouTube (https://www.youtube.com/@jacquespepinfoundation)
Podcast: The Jacques Pépin Foundation and Culinary Education with Rollie Wese (https://www.podpage.com/chefs-without-restaurants/the-jacques-pepin-foundation-and-culinary-education-with-rollie-wesen/) n
CHEFS WITHOUT RESTAURANTS
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PERSONAL CHEF BUSINESS STARTUP GUIDE
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