This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited.
On this episode, we have Certified Master Chef Rich Rosendale. Rich has a number of business ventures including Rosendale Collective, RC Culinary Lab, Rosendale Events, the Rosendale Online learning platform, and the Leesburg, Virginia restaurant Roots 657. Rich led the United States culinary team at the Bocuse d'Or culinary competition, and had that experience documented in the movie The Contender.
We discuss diversifying your business, and how he’s been adapting during the Covid-19 pandemic. We talk about a variety of topics including culinary school, ghost kitchens, leadership in the kitchen, culinary competitions and high-tech kitchen equipment.
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Chef Rich Rosendale
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The Rosendale Collective Facebook page https://www.facebook.com/RosendaleCollective/
Find Rich on Twitter https://twitter.com/RichRosendale
Rich Rosendale on Instagram https://www.instagram.com/richrosendale/
His other Instagrams: Rosendale Collective, RC Culinary Lab, Rosendale Online, Roots 657
The Rosendale Online website https://rosendaleonline.com/
The movie The Contender https://amzn.to/2NThGNf
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CONNECT WITH US
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Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
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Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
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LISTEN TO THE PODCAST
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Buzzsprout https://www.buzzsprout.com/725607
ITunes https://podcasts.apple.com/us/podcast/chefs-without-restaurants/id1488488341
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