On this episode we have chef Matt Finarelli (https://finarelli.com/index.html) . He is an in-home culinary instructor and personal chef in the Washington DC area. Matt has also published a cookbook called Beyond the Red Sauce (https://finarelli.com/buy-the-book-beyond-the-red-sauce.html) .
In this episode:
· We discuss some of Matt’s most popular classes
· Marketing, Yelp and the pros and cons of Thumbtack
· His spice company Ani Spices (https://anispices.com/)
· Cocktails
· The Ideas in Food (https://www.instagram.com/ideasinfood/) 3-Minute Risotto (https://blog.ideasinfood.com/ideas_in_food/2014/11/3-minute-risotto.html)
· and so much more
Recommended Books: Essentials of Classic Italian Cooking (https://amzn.to/2wvVC5F) by Marcella Hazan, The Flavor Bible (https://amzn.to/39hp5Po) , Culinary Artistry (https://amzn.to/2PJ3XtK) , What to Drink With What You Eat (https://amzn.to/3araVvm)
Favorite Kitchen Tool: Fish Turner (https://amzn.to/2PKT7Dm)
Favorite Culinary Resource: The Cook’s Thesaurus (Foodsubs.com) (http://foodsubs.com/)
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