This week's guest is Eli Kulp. He's the co-founder and culinary director of High Street Hospitality Group, as well as the host of both The Chef Radio Podcast and Delicious City Philly Podcast He has been a finalist for JBF Best Chef Mid-Atlantic, Best New Chef- Food & Wine Magazine, Chef of the Year- Eater and Philadelphia Inquirer.
We recently released our "What is a Chef" episode with him (https://www.podpage.com/chefs-without-restaurants/chefs-as-teachers-what-is-a-chef-with-eli-kulp/) . On this full episode, we discuss how one moment can change your whole life. Hear Eli talk about the Amtrak derailment that left him paralyzed, in a wheelchair, and unable to continue cooking. It's an inspiring story, and will make you feel grateful for all that you have.
ELI KULP
Eli's Instagram (https://www.instagram.com/elikulp/)
The Chef Radio Podcast (https://pod.link/1505387960)
Delicious City Philly Podcast (https://pod.link/1586992412)
CHEFS WITHOUT RESTAURANTS
If you enjoy the show, and would like to support it financially, check out our Patreon (https://www.patreon.com/chefswithoutrestaurants) , or you can donate through Venmo (https://venmo.com/ChefWoRestos) or Buy Me a Coffee (https://www.buymeacoffee.com/chefsworestos) .
Get the Chefs Without Restaurants Newsletter (https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list)
Visit Our Amazon Store (we get paid when you buy stuff) (https://www.amazon.com/shop/perfectlittlebites?isVisitor=true)
Private Facebook group (https://urlgeni.us/facebook/GWRgroup)
Chefs Without Restaurants Instagram (https://www.instagram.com/chefswithoutrestaurants/)
Founder Chris Spear’s personal chef business Perfect Little Bites (https://perfectlittlebites.com/)
Sponsor- The United States Personal Chef Association (https://www.uspca.com/)
Over the past 30 years, the world of the personal chef has grown in importance to fulfill dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association.
USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.
Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com (mailto:aprather@uspca.com) for membership and partner info.
Support the Show. (https://www.buzzsprout.com/725607/support)
