On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the pasta-shaped jewelry and ornaments that she makes. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.
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Laurie Boucher
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Baltimore Home Cook Instagram (https://www.instagram.com/baltimorehomecook)
Boula Boards (https://etsy.me/39dmKaa)
Textured Luni Boards (https://etsy.me/31wjjHr)
Sardinian Brass Cutters (https://etsy.me/3tTwoqj)
Pasta Jewelry (https://etsy.me/3ff5jdm)
Arcobaleno Pasta Extruders (https://arcobalenollc.com/products/extruder-mixer-counter-top/)
For more pasta talk, check out our podcasts with chefs Hari Cameron (https://www.buzzsprout.com/725607/episodes/4744436) and Tony DiGiulian (https://www.buzzsprout.com/725607/episodes/3187135)
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