This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited.
On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019. We discuss the move from fine dining to fast casual, as well as his new position with Arcobaleno. Arcobaleno makes kitchen equipment, and have become known for their pasta extruders. Hari’s extensive use of these extruders is what led to his chef consultant job with them. We also talk about content creation and being a brand ambassador for a company, as well as his spirit collaboration with Dogfish Head.
===========================
Hari Cameron
===========================
The Grandpa Mac Facebook page https://www.facebook.com/followthenoodle/
Hari’s Instagram https://www.instagram.com/haricam/
Grandpa Mac’s Instagram https://www.instagram.com/_grandpa__mac/
The Grandpa Mac Website https://www.grandpamac.com/
Arcobaleno’s Instagram https://www.instagram.com/arcobalenopasta/
The Arcobaleno Website https://arcobalenollc.com/
Some of his favorite culinary resources are: Art Culinaire Magazine and Michael Ruhlman’s book Ratio
===========================
CONNECT WITH US
===========================
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Like our Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Join the conversation on Twitter https://twitter.com/ChefsWoRestos
Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/
Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/
Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
Intro Music: District Four by Kevin MacLeod
https://incompetech.filmmusic.io/song/3662-district-four
License: http://creativecommons.org/licenses/by/4.0/
===========================
LISTEN TO THE PODCAST
===========================
Buzzsprout https://www.buzzsprout.com/725607
ITunes https://podcasts.apple.com/us/podcast/chefs-without-restaurants/id1488488341
Spotify https://open.spotify.com/show/6bVc6aSHXrAJl4SGA6rZzQ?si=cweVcykbRKuzKqcw8dKEcA
TuneIn https://tunein.com/podcasts/Food--Cooking-Podcasts/Chefs-Without-Restaurants-p1273903/
Stitcher https://www.stitcher.com/podcast/chefs-without-restaurants
Pandora https://www.pandora.com/podcast/chefs-without-restaurants/PC:28110
I Heart Radio https://www.iheart.com/podcast/269-chefs-without-restaurants-53349103/
