This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited.
On this episode of the Chefs Without Restaurants podcast, we have David Pietranczyk. He’s the chef and product expert at Breville Polyscience. He also does some of their photography, videography and marketing.
We discuss
• Modern kitchen equipment
• Imposter syndrome
• Virtual conferences and learning
• Niche Facebook groups
• Michelin restaurants, and if they can live up to the hype
===========================
David Pietranczyk and Breville PolyScience
===========================
The PolyScience Facebook page https://www.facebook.com/PolyScienceCulinary/
Find PolyScience on Twitter https://twitter.com/polyscience
David Pietranczyk on Instagram https://www.instagram.com/flavorboundmedia/
PolyScience on Instagram https://www.instagram.com/polyscience/
The PolyScience website https://polyscienceculinary.com/
The Breville website https://www.breville.com/us/en/home/index.html
===========================
CONNECT WITH US
===========================
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Like our Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Join the conversation on Twitter https://twitter.com/ChefsWoRestos
Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/
Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q
Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
===========================
LISTEN TO THE PODCAST
===========================
Buzzsprout https://www.buzzsprout.com/725607
ITunes https://podcasts.apple.com/us/podcast/chefs-without-restaurants/id1488488341
Spotify https://open.spotify.com/show/6bVc6aSHXrAJl4SGA6rZzQ?si=cweVcykbRKuzKqcw8dKEcA
TuneIn https://tunein.com/podcasts/Food--Cooking-Podcasts/Chefs-Without-Restaurants-p1273903/
Stitcher https://www.stitcher.com/podcast/chefs-without-restaurants
Pandora https://www.pandora.com/podcast/chefs-without-restaurants/PC:28110
I Heart Radio https://www.iheart.com/podcast/269-chefs-without-restaurants-53349103/