PolyScience Chef David Pietranczyk on Kitchen Equipment, Impostor Syndrome & Virtual Conferences

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited.

On this episode of the Chefs Without Restaurants podcast, we have David Pietranczyk. He’s the chef and product expert at Breville Polyscience. He also does some of their photography, videography and marketing.
We discuss
• Modern kitchen equipment
• Imposter syndrome
• Virtual conferences and learning
• Niche Facebook groups
• Michelin restaurants, and if they can live up to the hype

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David Pietranczyk and Breville PolyScience
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The PolyScience Facebook page https://www.facebook.com/PolyScienceCulinary/
Find PolyScience on Twitter https://twitter.com/polyscience
David Pietranczyk on Instagram https://www.instagram.com/flavorboundmedia/
PolyScience on Instagram https://www.instagram.com/polyscience/
The PolyScience website https://polyscienceculinary.com/
The Breville website https://www.breville.com/us/en/home/index.html

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