πΊ ππ¨π§-ππ₯ππ¨π‘π¨π₯π’π ππππ« πππ§πππ‘π π« β£
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π« I love making ganache with beer. For this one, I went the non-alcoholic route using First Ride by @AthleticBrewing, an βextra dark with coffeeβ. If you weigh your ingredients, itβs really easy. Use twice as much chocolate as beer. I find this ratio is best with a semi-sweet chocolate, and makes a pourable ganache. It will be looser if you use milk chocolate. By playing with the ratios, you can even make a rollable truffle. β£
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πΊ Simmer your beer, then turn off the heat. Add the chocolate and stir it until melted. If needed, you can tun the heat in to the lowest setting. I also like a pinch of cinnamon and chili flakes in there. β£
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π« This time, I was making it to go on top of my fudge brownie sundae with bacon and pecans. β£
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βLet me know if you have any questions.
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