In this episode of Chefs Without Restaurants, Chris Spear sits down with John Kanell of Preppy Kitchen for part 1 of their discussion. John's a former middle school teacher turned cooking personality. They discuss John's new cookbook Preppy Kitchen Super Easy, which is filled with quick, family-friendly recipes. The conversation covers the challenges and joys of cooking with kids, how to make time-saving meals at home, and the transition from teaching in a classroom to teaching in the kitchen.
Part 2 of our conversation, which focuses exclusively on the business of food content creation, can be found here. (https://www.podpage.com/chefs-without-restaurants/the-business-of-food-content-creation-with-preppy-kitchens-john-kanell/)
Topics Discussed:
• Transition from teaching to becoming a cooking personality
• Cooking with kids and making family meals enjoyable
• Time-saving kitchen hacks and tips
• Special diets and adaptable recipes
• John’s favorite go-to family meal for busy nights
• Behind the scenes of creating food content
JOHN KANELL and PREPPY KITCHEN
Preppy Kitchen YouTube (https://www.youtube.com/@PreppyKitchen/featured)
Preppy Kitchen Instagram (https://www.instagram.com/preppykitchen/)
Preppy Kitchen Website (https://preppykitchen.com/)
Preppy Kitchen Facebook
(https://www.facebook.com/PreppyKitchen/) Buy the book Preppy Kitchen Super Easy (https://amzn.to/4dDjV0X)
John's Fudge Recipe (https://www.youtube.com/watch?v=72FB34E1zYs)
CHEFS WITHOUT RESTAURANTS
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