Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their companies use fermentation to support the entire picture of local agriculture: fruits, vegetables, grains, seasonal summer gluts and lean winter storage crops. Because they're former pastry chefs, they wanted pantry items that were as local and sustainable as the fresh ingredients they work with every day. Today, Keepwell Vinegar and White Rose Miso produce dozens of acid and koji-driven fermentations for chefs & bartenders alike. So, if you'd like to learn more about vinegar and miso, I think you'll love this podcast episode.
We talk about their culinary background, which includes working at Baltimore’s Woodberry Kitchen, and how they started making vinegar and fermented products. We discuss some innovative ways to use their items, and how to best store them. So, can miso expire? We discuss that. They also share who some chefs using their products are, and we get into the true cost of food. You’ll also learn about vinegar pie and sorghum molasses.
===============================
Keepwell Vinegar & White Rose Miso
===============================
Keepwell Vinegar Instagram (https://www.instagram.com/keepwellvinegar/)
White Rose Miso Instagram (https://www.instagram.com/whiterosemiso/)
The Keepwell Vinegar Website (https://www.keepwellvinegar.com/)
Keepwell Vinegar Facebook Page (https://business.facebook.com/keepwellvinegar/?business_id=1703607389967843)
Buy the book Acid Trip (https://www.amazon.com/dp/1419724177?tag=onamzchrisspe-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=1419724177&ref=exp_perfectlittlebites_dp_vv_d)
Chefs and restaurants mentioned in this episode: Cadence Restaurant (https://www.instagram.com/cadencerestaurant/) , Ari Miller (https://www.instagram.com/arimillerx/) , Johnny Spero (https://www.instagram.com/johnnyspero/) , Woodberry Kitchen (https://www.instagram.com/woodberrykitchen/) , Randy Rucker (https://www.instagram.com/greensandbeans79/) , River Twice Restaurant (https://www.instagram.com/rivertwicephl/) , Ardent Restaurant (https://www.instagram.com/ardentmke/) , Ariel Welch (https://www.instagram.com/arielmwelch/) , and Michael Harlan Turkell (https://www.instagram.com/harlanturk/)
================
CONNECT WITH US
================
SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
The Chefs Without Restaurants Newsletter https://bit.ly/35ctsL3
Visit Our Amazon Store (we get paid when you buy stuff) https://amzn.to/3vgcc2f
Clubhouse https://joinclubhouse.com/@chefsworestos
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Twitter https://bit.ly/2TVWdt7
Instagram https://instagram.com/chefswithourestaurants
Founder Chris Spear’s personal chef business Perfect Little Bites (https://perfectlittlebites.com/)
Support the Show. (https://www.buzzsprout.com/725607/support)
