This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited.
On this episode, we have we have Jason Logsdon and Mike La Charite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione.
Some people and businesses mentioned in this episode:
David Pietranczyk, Rich Rosendale, James Briscione, AJ Schaller, Meathead Goldwyn, Philip Preston, Aly Romero, Justice Stewart, Lennis Perez, Lisa Keys, Crea, Cuisine Solutions, Polyscience,
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Jason Logsdon, Mike LaCharite and The ISVA
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The ISVA Facebook page https://www.facebook.com/theisva/
Check out the Facebook Group “Exploring Sous Vide”: https://www.facebook.com/groups/exploringsousvide/
Facebook: Amazing Food Made Easy https://www.facebook.com/AmazingFoodMadeEasy
Join the conversation on Twitter https://twitter.com/theISVA
Check those Insta pics https://www.instagram.com/theisva/
Instagram (Jason Logsdon/Amazing Food Made Easy) https://www.instagram.com/afmeasy/
The International Sous Vide Association website https://www.theisva.org/
The 2020 Virtual Sous Vide Summit https://www.theisva.org/summit2020
Buy his books on Amazon https://amzn.to/2YqCIra
Watch Amazing Food Made Easy Videos https://www.youtube.com/user/ModernistCookingEasy
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Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
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