This week's guest is Josh Sharkey. He's the founder of Meez, an online recipe tool that helps you save time, cut costs and improve execution. Josh talks about how he started Meez, and gives a rundown of its functions and how it works.
Josh has a culinary degree from Johnson & Wales University, and has worked in some of the best restaurants in the U.S. Besides an overview of Meez, we also discuss the customer experience, how he built and grew his business, some of his favorite resources, and what he wished he knew before starting his business.
JOSH SHARKEY & MEEZ
Get a meez account (https://meez.grsm.io/t61rq04k44nl)
Meez Instagram (https://www.instagram.com/getmeez/)
Meez Website (https://www.getmeez.com/)
Meez in Under 3 Minutes (How it Works Video) (https://getmeez.wistia.com/medias/xu6r6n9m9v)
CHEFS WITHOUT RESTAURANTS
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Over the past 30 years, the world of the personal chef has grown in importance to fulfill dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association.
USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.
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