Join host Chris Spear on this special episode of the Chefs Without Restaurants podcast as he chats with actress and cookbook author Tiffani Thiessen. Best known for her roles as Kelly Kapowski on Saved by the Bell and Valerie on Beverly Hills 90210, Tiffani dives into her passion for food, her new cookbook Here We Go Again, and her creative approaches to reducing food waste.
Due to the current SAG strikes, Tiffani couldn't discuss her acting career, but she opens up about the joys and challenges of cookbook writing, cooking for her family, and the importance of sustainability in the kitchen. They also discuss nostalgic recipes, the impact of COVID-19 on cooking habits, and how social media is shaping the culinary world.
If you're a home cook, a fan of Tiffani, or just someone looking for new ways to make the most of leftovers, this episode is for you!
Timestamps: 0:00 - Introduction: Chris Spear Welcomes Tiffani Thiessen 2:47 - USPCA Sponsor Message 3:49 - Tiffani on Transitioning from Acting to Cooking 5:55 - Challenges of Writing a Cookbook 10:58 - How COVID-19 Influenced Tiffani’s Cooking 13:54 - Tips for Reducing Food Waste and Creative Leftover Recipes 17:38 - Tiffani’s Favorite Recipes from Here We Go Again 25:30 - Cooking with Kids and Family Traditions 32:13 - Tiffani’s Thoughts on the Glut of Celebrity Cookbooks 36:42 - Social Media’s Role in the Food Industry 40:21 - Final Thoughts: Tiffani’s Future in Food and Cooking
TIFFINI THIESSEN
Tiffini's Website (https://tiffanithiessen.com/)
Tiffani's Instagram (https://www.instagram.com/tiffanithiessen/) , Facebook (https://www.facebook.com/TiffaniThiessen) and TikTok (https://www.tiktok.com/@tiffanithiessen)
Tiffani's books Here We Go Again (https://amzn.to/3PtyQQM) and Pull Up a Chair (https://amzn.to/48ljGWu)
CHEFS WITHOUT RESTAURANTS
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