In this solo episode, host Chris Spear delves into the 'More, Better, New' principle, a concept coined by entrepreneur Alex Hormozi. Chris applies this philosophy to his own business, discussing its impact on decision-making and efficiency, particularly in the realm of marketing his personal chef business. This episode offers valuable insights for entrepreneurs and culinary professionals looking to streamline and enhance their business strategies.
ALEX HORMOZI
Alex's free courses $100M Offers and $100M Leads (https://www.acquisition.com/training)
Alex's YouTube (https://www.youtube.com/c/alexhormozi)
Alex's Instagram (https://www.instagram.com/hormozi/)
Alex's podcast The Game (https://open.spotify.com/show/6YNopzKDGDwf0auIpPTIID?si=23c3ab12d78140d0)
CHEFS WITHOUT RESTAURANTS
If you enjoy the show and would like to support it financially, please check out our Sponsorship page (https://chefswithoutrestaurants.com/sponsors/) (we get a commission when you use our links).
Get the Chefs Without Restaurants Newsletter (https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list)
Chefs Without Restaurants Instagram (https://www.instagram.com/chefswithoutrestaurants/)
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Chefs Without Restaurants on YouTube (https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q)
The Chefs Without Restaurants Private Facebook Group (https://urlgeni.us/facebook/GWRgroup)
Chris Spear's personal chef business Perfect Little Bites
(https://perfectlittlebites.com/)
SPONSOR INFO
United States Personal Chef Association (https://www.uspca.com/)
This episode is sponsored by the Unites States Personal Chef Association. Visit their website (https://www.uspca.com/) and use code "EarlyBlackFriday23" to save $100 on premier, provisional, and preparatory memberships.
Support the Show. (https://www.buzzsprout.com/725607/support)
