This week we have a "What is a Chef?" episode with Carla Hall. Carla is a chef, cookbook author, two-time Top Chef contestant, and former co-host of The Chew. Our full conversation will be released in a few weeks. Subscribe to the podcast now so you don't miss it.
CARLA HALL
Carla's Website (https://www.carlahall.com/)
Check out Carla's Books (https://amzn.to/3e7oI1L)
Carla's Instagram (https://www.instagram.com/carlaphall/)
Carla's YouTube Channel (https://www.youtube.com/channel/UCfZYLw8eI690el8dkO54sJg)
Carla's Facebook Page (https://www.facebook.com/chefcarlahall)
CHEFS WITHOUT RESTAURANTS
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Sponsor- The United States Personal Chef Association
Over the past 30 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association.
Representing nearly 1,000 chefs around the US and Canada. USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal. USPCA provides training to become a Personal Chef through our Preparatory Membership. Looking to showcase your products or services to our chefs and their clients, partnership opportunities are available.
Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com (mailto:aprather@uspca.com) for membership and partner info.
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