This week's "What is a Chef" episode is with Taffy Elrod. She’s a chef, restaurant owner, cooking instructor, recipe developer, and food writer with 20 years of experience in the food industry.
Stay tuned for my full episode with her which will be released soon.
Taffy Elrod
Taffy’s Website (https://www.cheftaffyelrod.com/)
Taffy’s Instagram (https://www.instagram.com/cheftaffyelrod/)
Taffy’s Twitter (https://twitter.com/Chefelrod)
CHEFS WITHOUT RESTAURANTS
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Covid has redefined the world of dining. While the pandemic certainly upended the restaurant experience, the personal chef industry experienced record growth.
The United States Personal Chef Association represents nearly 1,000 chefs around the US and Canada (and even Italy); USPCA provides a strategic backbone that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.
Now, join with our Inflation Fighter Special, and save $75 on Premier, Provisional and Preparatory memberships. You can join today at www.uspca.org (http://www.uspca.org/) and use the code: Inflationfighter22. Questions call Angela at 800-995-2138 ext 705 or email aprather@uspca.org (mailto:aprather@uspca.org) . Payment plans are available
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