Join us for our FIRST onsite interview! Sorry for the glare!! Jessica Tucker, one of the owners of Rail & Rye, tells all in the journey of opening a rooftop bar during a pandemic, booking talent, drink menus, and so many tree branch stories!
SARAH, TJ, & JESSICA CHAT ABOUT
00:00-4:33 Rail & Rye & where the concept come from
4:34-13:36 The process of opening a new venue & some lessons learned
13:37-20:26 What happens on Fri & Sat nights - developing theme nights, specialty drinks & the mixologist, what musicians they have booked?
20:28-21:52 Booking the venue & requesting to play
21:53-26:16 What type of events they have hosted and what future events look like at the venue.
26:17-37:21 Upcoming Events
RESOURCES AND LINKS MENTIONED IN THIS EPISODE:
· Rail & Rye Facebook https://www.facebook.com/RAILandRYE/
· Rail & Rye Instagram https://www.instagram.com/railandrye/?hl=en
· Smoke Daddies BBQ https://www.facebook.com/smokedaddiesbbq/
CONNECT WITH US
· Website: https://apcc.tamu.edu
· Facebook: https://facebook.com/tamuannenberg
· Twitter: https://twitter.com/tamuannenberg
· Instagram: https://instagram.com/tamuannenberg
· LinkedIn: https://www.linkedin.com/company/tamuannenberg
· Spotify: https://open.spotify.com/show/6BRr8NNQRnvb9UIsgsZb2p
· Apple Podcast: https://podcasts.apple.com/us/podcast/coffee-talk-annenberg-presidential-conference-center/id1529466283
· Youtube: https://www.youtube.com/channel/UC9FN3OFfnhyvEViQH06Ze1g?
