Rider, Trainer, Teacher, Writer
Jessie Dowling founded and ran an award winning sheep and goat dairy and farmstead creamery named Fuzzy Udder Creamery and made cheese from sheep, goat and cow's milk for 13 years in Midcoast Maine. After 17 years in the dairy industry she decided to make a huge change and pursue her true passion, endurance riding, training horses, and helping others connect with horses. She sold her cheese business at the end of May and decided to celebrate by riding in the 2024 Tevis Cup. Jessie also trained with Stevie Delahunt leading up to riding and completing the 2023 Mongol Derby