Global Perspectives on Creating Safe, Inclusive, and Sustainable Dining
Eating at a Meeting explores how food and beverage impact our lives, focusing on safety, inclusivity, and sustainability. Host Tracy Stuckrath talks with global experts to share practical insights on creating dining experiences that are thoughtful and transformative. Ideal for meeting planners, caterers, and anyone interested in the intersection of food, culture, and community.
Recent Episodes
279: From Marsh to Plate: Äna Shellem's Philosophy on Fresh, Local Harvests
278: Food Allergies and the ADAAA: A Deep Dive into Legal Protections
277: The Power of Pie: Connecting and Collaborating Through Culinary Delights
276: Empowering Consumers with Safe Food Choices: The Path to Purity and Transparency
275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It Reaches Court
274: Ripped from the Headlines: Food News You Can't Ignore for Your Next Event
Listen On
About the Host
Tracy Stuckrath
Founder and Host
Dietary Needs Expert. Meetings Industry Changemaker. Certified Special Events Professional. Tracy Stuckrath works with organizations and meeting planners worldwide to create safe, sustainable, and inclusive F&B events that deliver experiences where everyone feels valued. Every guest matters. Every meal matters.
Founder of thrive! meetings & events, and the Eating at a Meeting podcast, Tracy has had a 30+year career as an event professional. After being diagnosed with a food allergy, she changed the trajectory of her career in 2009 to help clients establish best practices, mitigate risk, improve experiences, and increase profit with the food and beverage they serve.
She has co-authored two books, published over 100 articles, and is recognized as a meeting and event industry leader, including Top 25 Women in the Meetings Industry and a Top 500 Event Professionals in North America.