Global Perspectives on Creating Safe, Inclusive, and Sustainable Dining
Eating at a Meeting explores how food and beverage impact our lives, focusing on safety, inclusivity, and sustainability. Host Tracy Stuckrath talks with global experts to share practical insights on creating dining experiences that are thoughtful and transformative. Ideal for meeting planners, caterers, and anyone interested in the intersection of food, culture, and community.
Recent Episodes
283: Event Profs in Elevators — Moving Conversations for Better F&B at Events
282: Why Values Matter in Food & Beverage: A Revolutionary Approach
281: How to Enhance Events with Sustainable & Inclusive Travel Practices
280: Fueling Wellness: Culinary Innovation for a Healthier Lifestyle and Events
279: From Marsh to Plate: Äna Shellem's Philosophy on Fresh, Local Harvests
278: Food Allergies and the ADAAA: A Deep Dive into Legal Protections
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About the Host
Tracy Stuckrath
Founder and Host
Dietary Needs Expert. Meetings Industry Changemaker. Certified Special Events Professional. Tracy Stuckrath works with organizations and meeting planners worldwide to create safe, sustainable, and inclusive F&B events that deliver experiences where everyone feels valued. Every guest matters. Every meal matters.
Founder of thrive! meetings & events, and the Eating at a Meeting podcast, Tracy has had a 30+year career as an event professional. After being diagnosed with a food allergy, she changed the trajectory of her career in 2009 to help clients establish best practices, mitigate risk, improve experiences, and increase profit with the food and beverage they serve.
She has co-authored two books, published over 100 articles, and is recognized as a meeting and event industry leader, including Top 25 Women in the Meetings Industry and a Top 500 Event Professionals in North America.