107: Enhancing Dining Experiences Born out of Necessity But With Ingenuity

This episode is the second of three recorded at IMEX America. Tracy is chatting with Mark Cooper, CEO and Sean Anderson, Global Board President of IACC, an international collection of 400 small to mid-size conference, training and meeting venues that specialize in meetings and events.

Listen in as Tracy, Mark and Sean talk about food and beverage trends. From QR codes for each person's dietary needs, food waste and food safety to redesigning dining environments, evaluating a food service partners and how accelerating investment in desing are good for people, business and the planet. Be committed to the venue and the menu. Learn how some venues are making changes born out neccesity (COVID) but with some ingenuity are offering specific experiences that are upgraded and personalized while also safe, inclusive and sustainable.

Links:

https://www.iacconline.org/ https://us.sodexo.com/industry/sodexo-live.html https://www.linkedin.com/in/1markcooper/ https://www.linkedin.com/in/andersonsp/ https://www.imexamerica.com/ https://www.raymondblanc.com/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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