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Feb. 8, 2022
116: Creating a Global Food Program Good for the Planet
To truly create safe, inclusive, and sustainable food experiences, we must take into account all the other human and non-human inputs along the food supply chain. Using their experience running a global corporate food program and their appreciation...
To truly create safe, inclusive, and sustainable food experiences, we must take into account all the other human and non-human inputs along the food supply chain. Using their experience running a global corporate food program and their appreciation and advocacy for local and sustainable food system, McKenzie Phelan and Meghan Shellenberg founded Foodmuse. Through their food and beverage design agency they help organizations create dining programs that are connected to their local food systems while addressing other inputs in the supply chain. Join Tracy on Wednesday, December 1 at 12PM when she chats with McKenzie and Meghan on how to and why we must create food programs, including meetings and events, that support small farmers and producers, promotes regenerative eating, and directs money back into local communities.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
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