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May 3, 2022
133: Equity, Diversity, and Inclusion: How does it Relate to Event Catering?
How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events...
How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events and tourism industries. Hint...DEI (and belonging) have a lot to do with event catering.
From staffing in the front and back of house to vendor sourcing, service methods to what's being served, inclusive food and beverage experiences are opportunities to invite people to learn, celebrate and honor diversity as well as create a sense of belonging.
Join the conversation to learn how events professionals can leverage F&B experiences through DEI.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
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Zoe Moore
Founder, Grow with Zomo
Zoe (pronounced ZOH) Moore, founder of Grow with Zomo, is an independent Equity, Diversity, and Inclusion consultant who helps leaders in the hospitality, events, and tourism industries develop strategies to improve workplace culture and the hospitality ecosystem.